Grinding a Raw Food Diet for Akiva — BARF-Style on His 7th Birthday
















Hi I’m Kiwi. I’m a 4 year old baby. My mom rescued me 3 weeks ago. I’m very sweet, I like to eat and I’m learning my commands to sit and down. I’m doing well with my housebreaking and crate. My new family loves me very much. I have a Chihuahua brother and he’s a…

Our Dog of the Day for 3/18/2012 is Alfa, a 3-month-old Shih Tzu puppy with eyes that practically glow. “Alfa is the most lovable dog on this planet and makes every day special!” Three months old, black and white, purple collar, sitting on the grass at night with those enormous bright eyes catching the light…

From: Adopted From Shih Tzu and Precious Paws Rescue “We adopted Grady White Roney from Shih Tzu and Precious Paws Rescue in June 2010. My only other Shih Tzu (Buddy) was 17 1/2 years old when he passed away in January of 2010. My heart was broken and I thought that my days of having…

Here’s my boy Vasco on 10/30/2011, caught mid lick-of-the-nose in his red harness. He’s always good for a great expression. He’s an easygoing dog and photographs like a champ. One of the best buddies a person could ask for.

Here’s Punkin, posing for pictures in the park! “This is my Punkin posing for pictures in the park.” — from: Cyndy Young What a cutie — and a natural model, too! Thanks to Cyndy for sharing Punkin with us. Please give a like!

Our Dog of the Day for 1/21/2012 is Rufus, a lovable and cuddly 4-and-a-half-year-old. Rufus is lovable and cuddly. He is 4 and a half years old. He loves to chase lizards, squirrels and ducks. He smooches everybody and is so much fun. He walks up to you and tries to share his Nylabone and…
So you grind it bone and all? I ground some steak burgers one time, I'll have to give it another go at some point.
Hi James;
Yes, with the grinder you see in the photos, I can grind all chicken bones. I have ground most turkey bones and some small pork chops. I believe I did jam it a few times with the large turkey bones.
I grind meat, skin, and as much bone as the grinder can handle. I add in organ meats; liver, heart, and gizzard to the mix as well. Sometimes I will add eggs and salmon oil right into the mix, but most of the time I just add these at meal time.
Thanks
Jamie