Cheesecake Crust Recipe

by Jamie Dolan on December 8, 2010

Gluten Free Nut Crust Supreme


2 cups Pamela’s Gluten Free Baking Mix
½ cup dark brown sugar
2/3 cup cold unsalted butter, cut into pieces
1 cup finely chopped pecans

Preperation: Spray or coat cheesecake pan lightly with vegetable oil or spray.

Mix: Stir together the flour mix and brown sugar in a medium size bowl. Cut in the butter until fine crumbs form in the mix. Stir the nuts into the mix and pat into the pan.

The crust will be “crumbly” but will hold together once pressed into the pan.

Yeild: One large cheese cake, possiably a second smaller one as well.

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