Cleaning the Behmor 1600 Coffee Roaster

1-6-2011

The Behmor 1600 Coffee roaster needs to be cleaned about ever 5 times that you roast. More frequently if your making very dark roasts. When cleaning the unit, you will wipe down the inside parts of the machine with a rag that has Simple Green on it. Then you will do a Dry Burn where you run the machine through a roasting cycle while it is empty.

These easy steps in keeping the machine clean are not only recommended by the manufacturer, but will help ensure a long life for your coffee roaster. Always clean the chaff out of the machine after each and every roast.

The cleaning process video:

[hana-flv-player video=”https://jamiedolan.com/video/2011/Cleaning and Dry Burn on The Behmor 1600.flv”
width=”600″
height=”440″
description=”Cleaning the Behmor 1600 Coffee Roaster”
player=”4″
autoload=”true” autoplay=”false”
loop=”false” autorewind=”true”
/]