Freshly Roasted Moka Kadir Blend from Sweet Maria’s — Ready for the Grinder
Some freshly roasted Moka Kadir blend from Sweet Maria’s Coffee, ready to go. These are the beans straight after roasting, loaded into the grinder hopper. I like the rich dark color on this roast. The Moka Kadir is a nice blend, and there’s nothing like the aroma of beans you roasted yourself a few days earlier.
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Could you give more details about that roasting setting (wt. P …} Time of your loud 1st crack and its duration till the faint heard 2nd. crack and the time of your cool down with door ajar or not? I am a Behmor too.
I would call this Full City + and I like it (my preferred roasting)do you agree with me?. Best regards. Khanh
I have this entire roast recorded here:
http://www.youtube.com/watch?v=lWBqjYIUUHw&fe…
I did not hold the door open at all. I find it cools just find on it's own. Yes, I do think that this is a Full City +, I had called it light Vienna also but now that I have seen it sit for a couple days, I've going with City+.
Let me know if that video doesn't answer your questions.
Thanks
Jamie