Start of first rib roast — 12/26/2013
The first rib roast in the new smoker has started. I put in 2 racks of ribs at 2:15, seasoned with hungarian paprika, cayenne pepper and salt. I added 3 more racks of ribs an hour later, I wanted to start them all at once, but 3 of the racks were frozen solid from the grocery. I removed the backing / “skin” material from the back side of all of the ribs. At 3:15 when I put in the second 3 racks of ribs I also added the liquid container filled with some apple cider.
