Honey Chicken Kabobs
One of Karen’s summer recipes. Honey, soy sauce, and garlic make an easy marinade, then it is chicken, onion, and red pepper on skewers for the grill. Set a little of the marinade aside before the raw chicken goes in, so you have clean sauce to baste with.
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon pepper
- 2 garlic cloves
- 5 onions, cut into 2-inch pieces
- 8 chicken breasts, cut into 1-inch pieces
- 2 red bell peppers, cut into 2-inch pieces
Instructions
- In a bowl, whisk together the oil, honey, soy sauce, and pepper. Set a small amount aside for basting.
- Place the chicken, garlic, onions, and peppers in the bowl and marinate at least 2 hours.
- Preheat the grill. Drain and discard the used marinade.
- Thread the chicken and vegetables alternately onto skewers. Lightly oil the grill grate.
- Grill 12 to 15 minutes, until the chicken juices run clear, turning and basting frequently with the reserved marinade.
Nutrition (estimated): about 300 calories per serving, based on 8 servings. This is a rough estimate calculated from standard ingredient data, not a lab analysis. Actual numbers vary with brands, portion sizes, and any substitutions.
