There is a cherry tree in my yard that had its best year yet. It is a Montmorency, the classic tart pie cherry, and this summer it loaded itself up with fruit until the branches were bending under the weight of it. Some years this tree does fine, and some years it barely bothers. This…
I have mentioned sous vide a couple of times now, so let me actually dig into it. It is one of the most versatile tools in my kitchen, and once you get the hang of it, it is hard to go back. Here is what it is, how I use it, and a few things…
I have gotten into grilling steaks lately, and I want to walk through exactly how I do it. The short version is a good cut, a screaming-hot grill, salt, and a thermometer when I need it. Here is the whole routine. Start with a good cut If I am going to make a steak, I…
Simple homemade cake doughnuts, fried and dusted with powdered sugar, with a gluten-free option. An old-fashioned family recipe.
A simple, creamy potato and leek soup softened in butter and blended smooth. A comforting family recipe that’s good on any cold day.
Bowtie pasta with chicken, pesto, pine nuts, and craisins, served cold or warm. An easy make-ahead family recipe for picnics and potlucks.
Old-fashioned cooked-custard vanilla ice cream for the churn. This big-batch family recipe is made for a summer crowd.
A creamy, pureed zucchini soup seasoned with thyme, rosemary, and dill. A simple family recipe and a great way to use up summer zucchini.
A chocolate cake base, a fluffy whipped filling, and a poured chocolate top. Homemade Ho Ho bars in pan form, and a potluck family favorite.
Chicken, onion, and red pepper skewers in an easy honey, soy, and garlic marinade, grilled until juicy. A summer family favorite for the grill.
Shrimp or chicken tossed with angel hair and a peanut-sesame sauce. Our family’s quick, crowd-pleasing take on peanut butter spaghetti.
A slow-simmered tortilla soup with salsa, green chiles, cumin, and lime, served with crisp tortilla strips, cheese, and sour cream. A hearty family recipe.