I roast my own coffee, smoke a lot of pork, and ferment things that probably should worry me more than they do. This is the food and coffee corner. Home espresso, the Behmor roaster, low and slow on the Smokin-It, and a few recipes that came down through the family.
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How a Cappuccino Is Made — A Step-by-Step Home Espresso Bar VideoMar 2015Coffee Roasting at Montana Coffee TradersAug 2014Preparing Pork Roasts to go onto the Smokin-It Smoker — 3/1/2014Mar 2014How to Make Homemade Kefir — A Guide to Fermented Milk ProbioticsOct 2015Grandma’s Recipe Collection — From Yum Yum Bars to Rocky Road S’moresNov 2013Homemade Beef Jerky in the Smokin-It SmokerJan 2014Home Coffee Roasting on a Behmor, and a 2008 Coffee Show in MinneapolisJan 2011Cherries from the Yard, and Pie for the Fourth of JulyJul 2026
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