Smoked pulled pork is one of my favorite things to make. Over a lot of batches I have settled into a method that turns out pork that just falls apart, and here is how I do it, start to finish. The cut Pulled pork comes from the shoulder, and either a pork butt or a…
The final wrap-up view of the BBQ ribs from 12/27/2013. After all that time in the smoker, this is the payoff — tender, smoky meat pulling apart with just a fork. Here’s the finished result along with the video. Hard to beat a good batch of homemade smoked ribs.
My initial impressions of the Smokin-It Electric Smoker, Model #3 — and the start of the burn-in process. I’m excited to get this thing going. It’s a solid, well-built stainless steel unit and getting it seasoned with an initial burn-in is the first order of business. Here’s the smoker and a video with my first…